Left to right, top to bottom:
ketupat (rice cake), begedil (potato patties), rendang (malay beef dish)
emping belinjo (padi oat crackers), peanut sauce, sambal tumis udang & telur burung (prawn & quail egg sambal tumis)
sayur lodeh (malay vegetable curry), gado-gado (Indonesian vegetable salad)
For dessert, kek lapis (layered cake), biskut gajus (cashew cookie), kek buah (fruit cake)
I had the lofty ambition of accompanying this post with individual pictures of the food I prepared and their recipes. But when you are cooking 5 dishes for 30 people, it leaves little time to pick-up the camera. The real feat was not the cooking, but squeezing 30 people into our apartment! I plan cook the dishes again (just not all at the same time), and post pictures and recipes soon. So tired now, but happy that we fed so many people!