Monday, August 17, 2009



I've acquired a taste for kombucha (I like the one from Whole Foods), which is banned in Singapore. I'm wondering if I should try to make my own.

My husband prefers Milo dinosaur, which we do make at home.

Insuring a coffee-taster's tongue for £10 million pounds.

Reduce your carbon footprint by making your own sparkling water in your kitchen.

No comments:

Post a Comment