Sunday, June 14, 2009
I made Korean pancakes for dinner with this recipe. I love this dish because you can use whatever you have in the kitchen - it's like fried rice, only with flour. I used a carrot and 3 asparagus for the first pancake. The second pancake was leftover chicken with scallion. We don't have a non-stick pan so I made one with an enameled pan and the other with a cast-iron pan. I like using the cast-iron one because it gave a pancake a nice brown crust.